Thursday, January 07, 2010

Crema di zucca con baccalà

Slowly but surely, I will be posting photos from our Christmas culinary extravaganza.

Staying in Atlanta for the holiday meant Il Nostro Inviato could go to town in the kitchen -- so to speak.

Here's the soup we had on Christmas Day: squash soup with salted cod.

I suppose I've had salted cod before but it was a revelation this time around.

Salty and soft and just right. I could've eaten bowl after bowl!

Buon appetito!

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