Saturday, December 24, 2011
Festeggiare Natale, secondo tempo: Panettone
It's not Christmas without panettone!
You can eat this bready raisin-studded cake for breakfast either plain, or use it to make french toast (that's an American adaptation -- I doubt the Italians do that!).
We also have traditional American treats:
Peanut butter cookies with chocolate chips on top, for a twist. Today I plan to make oatmeal cookies, and tomorrow possibly another round of chocolate chip.
Buon appetito e buon Natale!