Saturday, December 24, 2011

Festeggiare Natale, secondo tempo: Panettone

It's not Christmas without panettone!

You can eat this bready raisin-studded cake for breakfast either plain, or use it to make french toast (that's an American adaptation -- I doubt the Italians do that!).

We also have traditional American treats:

Peanut butter cookies with chocolate chips on top, for a twist. Today I plan to make oatmeal cookies, and tomorrow possibly another round of chocolate chip.

Buon appetito e buon Natale!

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