(Chah-Mm-Bayll-Eena) An Italophile's Virtual Notebook of her favorite Italian curiosities, Plus a bit of everything else she loves (tra cui Writing, Literary Translation & Travel). Also: the best little donut you've (n)ever tasted.
Friday, March 25, 2016
What we're drinking (South. Italian reds, chiaro)
Nero d'avola and Neprica (which is a blend of grapes mainly grown in Southern Italy, including Negroamaro and Primitivo).