Vin santo, one of the liquid joys of Italy, can often be expensive here in the U.S., if you're able to find it at all.
And when we travel to Italy, we tend to load up on regular wine, not after-dinner drinks so we typically only have one bottle on hand.
What to do? Buy a bottle of what Il Nostro Inviato calls Spanish vin santo.
That would be sherry; we like the kind you see in the photo, Lustau Solera Riserva Deluxe Cream.
To be sure, it's not the same as vin santo.
And publications like the Times will often sniff at sweet sherry as something unsophisticated, but for the purposes of dipping the cantuccini cookies, which are a key part of the vin santo ritual, and enjoying an after-dinner drink (see photo below), it does the trick.