Slowly but surely, I will be posting photos from our Christmas culinary extravaganza.Staying in Atlanta for the holiday meant Il Nostro Inviato could go to town in the kitchen -- so to speak.
Here's the soup we had on Christmas Day: squash soup with salted cod.
I suppose I've had salted cod before but it was a revelation this time around.
Salty and soft and just right. I could've eaten bowl after bowl!
Buon appetito!
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