Friday, May 07, 2010
Pappardelle al ragu con polpette e salsiccia and an insalata di rucola
Buona! We sometimes adapt dishes here in America so I would not normally eat "spaghetti with meatballs" in Italy, as essentially we did here, but the wide-noodle pasta was good and the sauce was good and rucola makes the world go 'round!
A closer look at the sauce that Il Nostro Inviato slaved over for a few days.