Friday, May 07, 2010

Sunday dinner


Pappardelle al ragu con polpette e salsiccia and an insalata di rucola

Buona! We sometimes adapt dishes here in America so I would not normally eat "spaghetti with meatballs" in Italy, as essentially we did here, but the wide-noodle pasta was good and the sauce was good and rucola makes the world go 'round!

A closer look at the sauce that Il Nostro Inviato slaved over for a few days.

Buon appetito!

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