From The New York Times:
Lucca Journal
A Walled City in Tuscany Clings to Its Ancient Menu
By RACHEL DONADIO
Published: March 13, 2009
A prohibition on ethnic restaurants in Lucca’s historical center has set off a tug of war between the romantic Italy of the popular imagination and the more complex reality.
>http://www.nytimes.com/2009/03/13/world/europe/13lucca.html
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