Trattoria I'Che C'è C'è is a small restaurant in Florence not far from where I used to live and surprise, surprise the chef and owner will be teaching a cooking class at the Cook's Warehouse here in Atlanta next month.
I say surprise, surprise because the restaurant is a real neighborhood place on a tiny street (Via de' Magalotti) that's not easy to find; you need to know the short, narrow streets near what was once the Etruscan center of the city.
In other words, who knew they had a little empire going?!
Anyway, I can vouch that the chef knows Tuscan cooking. The restaurant takes its name from a Tuscan expression that can be translated loosely as "Be happy with what you have."
(I always thought whenever I ate there that, given it's the name of a restaurant, the expression could also be translated as, "What we have is what you'll get," though with the proviso that Tuscan cooks can make something wonderful with whatever's on hand).
Here's the info:
What: "Authentic Italian Via Florence," featuring Chef Gino Noci
When: Sat., Feb. 6, 12 p.m.
Where: Decatur location (on Ponce, in downtown Decatur)
For more information, visit www.cookswarehouse.com.