Me = I write, I edit, I speak Italian, I teach & I do some translation, too. Plus, I love these little sugar-dusted donuts that the Italians call ciambelline. Ciambellina = Chah-Mm-Bayl-LEEna. Welcome & start reading!
Friday, September 13, 2013
Bell'Italia + pranzo
Buon appetito!
I might want to complain about the viaggi taken by Il Nostro Inviato (senza di me o Leonardo!) but on the other hand, he sure does bring back wonderful treats for Ciambellina.
Exhibit A, my favorite Italian magazine: Bell'Italia!
It's like a hybrid of National Geographic and Conde Nast Traveler. There are absolutely gorgeous photos, fold-out maps and charts, in addition to detailed itineraries around Italy with suggestions on places to eat, sleep and visit.
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