Monday, December 08, 2008
Baraonda restaurant @ Atlanta
Sometimes you just crave a pizza.
I think that's how Francesco felt, even though he was about to return to Italy (He's the "Italian in Atlanta" I wrote about a few months back). I went out for a pizza with him, two other Italian colleagues and two Spanish colleagues a short while ago.
He chose Baraonda, which is in Midtown (a neighborhood in Atlanta) and has been in business since 2000. It offers your typical Italian pizza list -- Margherita, Capricciosa, Quattro Formaggi -- il solito.
I ordered something a little different without venturing too far from familiar territory --
pizza ortomisto (mixed fresh vegetables). The lighting was a bit dark, so I overcompensated with flash, resulting in the photo above (sigh). But I can tell you my pizza was good enough to savor at home in the form of leftovers.
The crust was especially good -- perfectly seasoned, chewy and substantial. And that's saying a lot because it's often the part of pizza that's the hardest to master in America (in part because of our water).
Il Nostro Inviato actually didn't like his as much as the rest of us (since he makes pizza a lot at home, I think he's a bit more discriminating). And I actually added olive oil and salt to mine, which I usually don't do.
But the three born-and-bred Italians who were with us ate every bite! Here's another look at their smiling faces:
Want to eat at Baraonda? Here's the info:
Baraonda Caffe Italiano
710 Peachtree Street (at 3rd St, Atlanta)