When you start with homegrown ingredients like these, you really can't go wrong!
So last week, Il Nostro Inviato made a wonderful frittata with the zucchini flowers and basil he's growing in his garden.
The zucchini flowers had a nice little crunch to them. They are also good fried!
Below is a picture of the frittata on some good bread. Not the best picture -- but oh what a panino! Buon appetito!
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