Interesting article from the New York Times about an ongoing investigation in Tuscany to find out if everything sold as brunello di Montalcino, the most prized wine designation in that region, is really just that. Scandalo!
http://www.nytimes.com/2008/04/23/dining/23brunello.html?ex=1366689600&en=5cdb249072c40901&ei=5124&partner=permalink&exprod=permalink
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